Acute toxicity of cassava residues in Hyphossobrycon eques Steindachner (1982)

dc.contributor.advisor1CAMPELO, Daniel Abreu Vasconcelos
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/2787760801666473pt_BR
dc.contributor.advisor1ORCIDhttps://orcid.org/0000-0001-9204-3566pt_BR
dc.creatorALONSO, Paulo Arthur de Jesus
dc.creator.Latteshttp://lattes.cnpq.br/0032796291060210pt_BR
dc.date.accessioned2023-05-17T21:42:04Z
dc.date.available2023-05-17T21:42:04Z
dc.date.issued2022-12-05
dc.description.abstractDetoxification of Cassava is a fundamental process for processing the roots into by-products, but this process occurs stocking roots in water. However, its toxicity released into aquatic environment still is unknown. For this reason, this study evaluated the acute toxicity of effluent with cassava root residue on the fish Hyphossobrycon eques. Therefore, sensitivity tests were performed with five concentrations of KCl (0.4; 0.9; 1.4; 1.9; and 2.4 g.L-1) and acute toxicity test (LC50-96h) with eight effluent concentrations with cassava root residue (0; 3.8; 4.7; 5.7; 6.6; 7.6; 8.5 and 9.5 mg.L-1), and four replicates. During the toxicity test, behavioral changes and mortality rate were observed. The estimated sensitivity for H. eques was 1.12 g.L-1, and the lethal concentration at 50% (LC50-96h) of the effluent with cassava root residue was 6.2 mg.L-1, classified as moderately toxic xenobiotic. During the experimental period, 100% mortality was observed at the highest concentration (9.5 mg.L-1) and behavioral changes such as agitation, erratic swimming and increased opercular beating of fish exposed to the xenobiotic. Therefore, the effluent with cassava root residue is a risk to the aquatic environment, causing changes in the behavior and mortality of H. eques.en
dc.identifier.citationALONSO, Paulo Arthur de Jesus; et.al. Acute toxicity of cassava residues in Hyphossobrycon eques Steindachner (1982). Orientador: Daniel Abreu Vasconcelos Campelo. 2022. 7 f. Trabalho de Curso - Artigo (Bacharel em Engenharia de Pesca) – Faculdade de Engenharia de Pesca. Instituto de Estudos Costeiros, Campus Universitário de Bragança, Universidade Federal do Pará, Bragança-PA, 2022. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5738. Acesso em:.pt_BR
dc.identifier.urihttps://bdm.ufpa.br/handle/prefix/5738
dc.rightsAcesso Abertopt_BR
dc.subjectToxicityen
dc.subjectHydrocyanic aciden
dc.subjectCassavaen
dc.subject.cnpqCNPQ::CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCApt_BR
dc.titleAcute toxicity of cassava residues in Hyphossobrycon eques Steindachner (1982)en
dc.typeTrabalho de Curso - Graduação - Artigopt_BR

Arquivo(s)

Pacote Original
Agora exibindo 1 - 1 de 1
Carregando...
Imagem de Miniatura
Nome:
TCC_Artigo_AcuteToxicityCassava.pdf
Tamanho:
112.2 KB
Formato:
Adobe Portable Document Format
Licença do Pacote
Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.84 KB
Formato:
Item-specific license agreed upon to submission
Descrição: